Most restaurants don’t need “louder” sound, they need better sound. The goal is simple: music that feels even and warm everywhere, supports conversation, and never draws attention to the equipment. This is exactly what a discreet, properly tuned system delivers. The real problem: uneven coverage If guests can clearly hear the music at one table but not the next, people turn it up. Once that happens, the room gets harsh, staff start fighting the volume control, and the atmosp
